Thai Red Chicken

Ingredients:

Chicken with bone 500 grams

Coconut milk 1 cup

Red Curry Paste 2-3 tbsp

Fish Sauce 2-3 tbsp

Mushroom 1 cup

Lemon Leaves 4-5

Garlic 5-6 cloves

Crushed Black Pepper ½ tsp

Finely Crushed Red Chili 2-3

Basil Leaves 10-12

Oil 3-4 tbsp

Salt to taste

Method:

First take a cooking pan add 3-4 tbsp of oil add 5-6 chopped garlic and 500 grams of chicken with bone when the chicken colour is changed add 2-3 tbsp of red curry paste, 2-3 tbsp of fish sauce, 4-5 lemon leaves, ½ tsp crushed black pepper,2-3 tbsp of red chili flakes, cook 4-5 minutes. At last 1 cup of coconut milk, 1 cup of water to make a gravy when the gravy is thicken, dish out on serving bowl , 2-3 chopped red chilies, 10-12 basil leaves garnish and serve it hot.