Home » , » Chocolate Pudding Recipe

Chocolate Pudding Recipe


Ingredients:
Butter 100 gm
Butter for greasing
Golden or normal caster sugar 100 gm
Plain chocolate (broken) 100 gm
Eggs 2 (large)
Flour 20 gm
Icing sugar to dust
Ice cream to serve with

Method:
Preheat oven to 200 degrees centigrade. Grease four ramekins with butter and dust with icing sugar. Melt the chocolate and butter in a bowl set over a pan of gently simmering water, making sure the base of the bowl does not touch the water. Take the bowl off the pan and leave to cool for five minutes.

Now in a separate bowl whisk together the eggs, caster sugar and flour until smooth. Fold in the chocolate mixture and pour into the ramekins.

Stand the dishes on a baking tray and bake for 15 to 20 minutes until the puddings are puffed and set on the outside, but still runny inside. Turn out dust with icing sugar and serve immediately with ice cream or a dollop of cream.
Share this video :

0 comments :

Post a Comment

 
Support : Creating Website | Aworkzone | Aworkzone
Copyright © 2013. Apna Food Tv - All Rights Reserved
Creating Website Published by Aworkzone
Proudly powered by Aworkzone