Twins & Chocolate Chip Biscuit Recipe

Recipe Ingredients

Flour 150 gm
Egg half
Butter 125 gm
Icing sugar 100 gm
Corn flour 1 tbsp
Powder milk 2 tbsp
Baking powder ¼ tsp
Salt to taste
Cocoa powder 2 tbsp
Chocolate chip 100 gm

Recipe Method

In a bowl mix together 150 gm flour, half egg, 125 gm butter, 100 gm icing sugar, 1 tbsp corn flour, 2 tbsp milk powder, ¼ tsp baking powder and salt to taste.
Now knead to dough and keep it aside.
Divide dough into two parts, mix one part with 2 tbsp cocoa powder, knead it very well.
Join both parts of the dough and roll.
Cut into rounds and put on a greased oven proof tray.
Sprinkle with chocolate chips. Lastly bake in a preheated oven on 200 degrees for 6 – 7 minutes.