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Recipe Ingredients
2 cups macaroni, boiled
2 onions, chopped
2 tomatoes, chopped
1 brinjal, chopped
1 garlic, chopped
1 tbsp oil
1 tbsp tomato paste
1 tsp salt
1 tsp crushed black pepper
Recipe Method
Heat oil, add onions, tomatoes, brinjal, garlic, cook till vegetables are tender. Stir in tomato paste and little water and let cook, till vegetables are tender, add salt and pepper and fold in the boiled macaroni gently and toss and serve immediately.
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