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Recipe Ingredients
300 grams white kidney beans (boiled)
1 cup Tomato puree
1 onion (chopped)
2 bay leaf
5 Red chilies crushed
1 tsp Paprika powder
1 tsp lemon grass
1 tsp Garlic chopped
1 tsp Parsley (chopped)
Thyme Herb pinch of
to taste Salt
6 tbsp oil
Recipe Method
Cook tomato puree, onion, garlic, salt, paprika, thyme and lemon grass in a wok
Once the water dries, add oil
Add kidney beans
Cook for 5mins on low flame and remove
Serve hot
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