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Recipe Ingredients
1/2 cup tomatoes chopped
4 Green chili (chopped)
6 Garlic
1 tbsp ginger chopped
1/2 cup fresh coriander (chopped)
1 1/2 cups black-eyed peas boiled
1 tbsp Cumin (seeds)
1 tbsp Coriander seeds
5 tbsp Desiccated coconut
to taste salt
1/2 cup Oil
Recipe Method
Blend green chilies, garlic, ginger, cumin, coriander, fresh coriander, coconut, salt and 1/2 cup water in a blender
Heat oil in a pan and fry tomatoes
Add blended mixture and fry
When oil surfaces,add black=eyed peas and cover it for 20 mins
Serve hot
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