ALOO KA RAITA

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INGREDIENTS:

Boiled Potatoes 2

Yogurt 250g

Onions 1

Finely Chopped Tomatoes 1

Green Chilies 2

Crushed Red Chilies 1 tsp

Garlic 1 tsp

Cumin 1 tsp

Maggi in henses ½ tsp

Salt ½ tsp

Green Coriander 2 tbsp

Oil 3 tbsp

METHOD:

Heat 3 tbsp oil and add 1 tsp garlic and fry them. When aroma comes, then add 1 tsp crushed red chilies, ½ tsp salt, 1 tsp cumin, 1 onion, 2 finely chopped boiled potatoes, 1 finely chopped tomatoes and 2 tbsp green coriander and cook it for 1 minute and then close the stove.

Then add ½ tsp maggi in henses and 250g yogurt and bear it and mix it properly. Delicious aloo ka raita is ready to serve.