MALAYI GOSHT

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INGREDIENTS

Meat Chops and Gosht Boti Mix 1kg

Onions 2

Ginger Garlic 2 tsp

Crushed Cumin 1 tsp

Crushed Red Chilies 1 tsp

Crushed Coriander 1 tsp

Salt 1 tsp

All Spices ½ tsp

Whole Black Pepper ½ tsp

Papaya 2 tsp

Cream 1 cup

Yogurt 375g

Ghee 1 cup

Coal 1 piece

METHOD:

First in 1kg meat, add 375g yogurt, 1 cup cream, 2 tsp papaya and 1 tsp salt and then put them in the fridge. Now heat 1 cup ghee and add yogurt and meat and cover it so then it is properly done. Now heat oil and add 2 onions and fry them until they turn brown. Now add 2 tsp ginger garlic, 1 tsp crushed cumin, 1 tsp crushed red chilies, 1 tsp crushed coriander, ½ tsp all spices and ½ tsp whole black pepper and cook it properly. Now add the prepared meat in it and put it on simmer for 10 minutes and put the coal on it. Malayi gosht is ready.