Palak Gosht Dhaba Style

Ingredients Mutton ½ kg boiled Spinach 1 kg Choti methi 4 bunches Soya 1 bunch Onion 1 chopped Tomatoes 2 sliced Cream ½ cup Chili powder 2 tsp heaped Allspice 1 tsp Salt 1 tsp Ginger garlic 2 tbsp Turmeric ½ tsp Coriander powder 1 tsp Cumin roasted and crushed 1 tsp Coriander leaves 2 tbsp Green chilies 4 Ghee ½ cup Method Boil mutton till ½ done in 2 cups water and keep aside. Blanch spinac

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Duhan Dahi Gosht Recipe

Ingredients 1 kg mutton ½ kg yogurt 1 cup clarified butter Few coals 6 to 8 green chilies 1 tbsp red chili flakes 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp mustard seeds 1 tbsp crushed fennel seeds 2 tbsp ginger garlic paste Salt to taste Ingredients for garnishing Fresh coriander Ginger Method In a pan, heat 1 cup clarified butter and sauté 2 tbsp ginger garlic paste. When it turn

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Meat Puffs

Ingredients: For Better: Eggs 3 Flour 3 tbsps Corn flour 3 tbsps Baking Powder ½ tsp Black pepper ½ tsp Salt ½ tsp For Marinating: Beef Mince ½ kg Chinese Chili sauce 2 tbsps Garlic powder 1 tsp Mustard 1 tsp Salt 2 tsps Green Chili (finally chopped) 5 Coriander half bunch Green onion (finally chopped) half bunch Red Chili (crushed) 1 tsp Method: Marinade to mince with chili sauce, garlic powd

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BHOPALI ACHAR GOSHT

BHOPALI ACHAR GOSHT (adsbygoogle = window.adsbygoogle || []).push({});

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Peshawari Namkeen Handi

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Rezala Gosht

Ingredients Mutton Meat ½ kg Ginger Garlic Paste 1 tbsp Onion 1 Cinnamon 2-3 sticks Cloves 2-3 Black Cardamoms 2-3 Red Chili Powder 1 tbsp Coriander Powder ½ tsp Turmeric Powder ½ tsp Grated Coconut ½ cup White Pepper Powder 1/3 tsp Yogurt 250 grams Screw Pine Essence few drops Cashew Nuts 50 grams Khoya 50 grams Oil ½ cup Salt to taste Method Take a cooking pan add ½ cup of oil add 2-3

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BADSHAHI GOSHT

INGREDIENTS: Mutton ½ kg Yogurt 1 cup heaped Ginger Garlic 1 tsp Tomato Paste 1 tsp Salt 1 tsp leveled Chili Powder 1 tsp heaped Turmeric ¼ tsp Dry Whole Milk ½ cup Coriander Leaves 2 tbsp chopped Green Cardamom Powder ½ tsp Nutmeg ¼ tsp Mace ¼ tsp grinded Cream 4 tbsp Oil ½ cup Onion 1 cup chopped. METHOD: Marinate mutton with yogurt, ginger garlic, tomato paste, salt, chili powder an

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ACHAR GOSHT

INGREDIENTS: Meat or Chicken ½ kg Finely Chopped Tomatoes 3 Finely Chopped Onions 3 Green Chilies 5 Whole Red Chilies 6 Garlic Cloves 6 Oil 1 bowl Tamarind Pulp ½ bowl Fennel Seeds 1 tsp Nigella Seeds 1 tsp Turmeric Powder 1 tsp Whole Coriander 1 tbsp Finely Chopped Ginger 2 tbsp Salt as required INGREDIENTS FO

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MALAYI GOSHT

Sponsored By www.Apnafoodtv.com INGREDIENTS Meat Chops and Gosht Boti Mix 1kg Onions 2 Ginger Garlic 2 tsp Crushed Cumin 1 tsp Crushed Red Chilies 1 tsp Crushed Coriander 1 tsp Salt 1 tsp All Spices ½ tsp Whole Black Pepper ½ tsp Papaya 2 tsp Cream 1 cup Yogurt 375g Ghee 1 cup Coal 1 piece METHOD: First in 1kg meat, add 375g yogurt, 1 cup cream, 2 tsp papaya and 1 ts

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Gosht Ka Namkeen Bharta Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Meat___ 1kg(into pieces) Cloves___ 1 tola Black pepper___ 1 tola Ginger___ 2 tola Red chili___ 5 nos Ghee__ 250 grams Large cardamon\'___ 1 tola Onion__250 grams Coriander___ 3 tola Salt___ 2 tola Yoghurt____ as required Recipe Method After frying onion to red into ghee add pieces of meat into this ghee. After few minutes toss them

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