RESHMI MURGH KABAB

INGREDIENTS:
Chicken Mince ½ kg
Fat 125g
Onions 2
Green Chilies 4
Crushed All Spices 1 tsp
Salt 1 tsp
Crushed and Roasted Cumin 1 tsp
Crushed and Roasted Coriander 1 tsp
Crushed Red Chilies 2 tsp
Ginger Garlic 2 tbsp
Green Coriander 2 tbsp
Mint Leaves 2 tbsp
Chinese Salt 1 tsp
Oil as required
METHOD:
In a chopper add ½ kg chicken mince, 125g fat, 2 onions, 2 tbsp green coriander, 2 tbsp mint leaves, 4 green chilies and 1 tsp salt and finely chop it.
Now add 1 tsp Chinese salt, 2 tsp crushed red chilies, 1 tsp crushed and roasted whole coriander, 1 tsp crushed and roasted white cumin and 1 tsp crushed all spices and mix it properly.
Now put them on the skewers and put oil as required and bake it in the oven.