Recipe Ingredients
Chicken 1 kg (20 pieces with bones)
Ginger garlic 1 tbsp heaped
Chili powder 1 ½ tsp
Salt 1 ½ tsp
Lemon juice 2 tbsp
Raw papaya 1 tbsp heaped
Yogurt 2 tbsp
All spice ½ tsp
White cumin 1 tsp (roasted and crushed)
Oil for brushing
Recipe Method
Marinate chicken with ginger garlic, chili powder, salt, lemon juice, raw papaya, yogurt, all spice and white cumin for 2 hours in fridge.
Put on flat skewers, 3 to 4 pieces on each skewers.
BBQ when nearly done, brush with oil.
Serve immediately.
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