DRY BEEF CHILIES

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INGREDIENTS:

Beef (Under cut) 1- ½ kg

Green Chilies 10-15

Soya Sauce 1 tsp

Corn Flour 1 tsp

Crushed Black Pepper 1 tsp

Crushed White Pepper 1 tsp

Sugar 1 tsp

Chicken Cubes mixed with Flour 1 tsp

White Vinegar 2 tbsp

Garlic 8 cloves

Salt to taste

Oil 4 tbsp

Sesame Oil Few drops

METHOD:

With sharp knife cut 1- ½ kg undercut into fillets. Then add salt as required in these fillets, 1 tsp sugar, 1 tsp crushed black pepper, 1 tsp crushed white pepper, 1 tsp soya sauce, 2 tbsp vinegar, 8 garlic cloves, 1 tsp corn flour and 1 tsp chicken cubes (mixed with flour) and mix it properly and keep it for 30 minutes.

Now in a pan heat 4 tbsp oil and stir fry it on low heat. When water evaporates, then in another frying pan add 1 tbsp oil and stir fry 10-15 green chilies and add it in the meat and cook it for a while.

In the end, add few drops of sesame and serve it hot.