
Ingredients
Red beans 1 cup
Meat ½ kg
Rice 2 cups
Salt As per taste
Ginger Garlic Paste 1 tbsp
Onion 2 medium
Capsicum 1
Black Pepper ground ½ tsp
Soya Sauce 2 tbsp
Vinegar 2 – 3 tbsp
Dalda Olive Oil 4 tbsp
Directions
Finely slice undercut beef, marinate with salt, ginger garlic, black pepper, vinegar and soya sauce
Wash and soak red beans in 3 cups warm water for an hour. Boil water on med