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Recipe Ingredients
Milk 2 kg
3-4 tbsp vinegar
Velvet cloth 1
Recipe Method
For Cottage Cheese: In a skillet boil milk, and then add vinegar mixes it and cover the skillet with lid.
When the milk get raise and water and cheese both get separated, then strain it from velvet cloth.
Now hang the velvet cloth for 3-4 hour to dry the water.
Then remove the velvet cloth now cottage cheese is ready.
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