English Breakfast

Recipe Ingredients: 2 eggs 2 chicken sausages, grilled 1 Tomato, halved ½ cup oil As required baked beans in tomato sauce 4-5 Mushrooms, sliced To taste Salt and To taste black pepper To serve HP sauce To serve Toasted bread slices with Butter and marmalade or jam to serve Recipe Method: Fry the eggs in hot oil. Sprinkle salt and pepper. Remove on a plate and keep warm. Sauté the sausages in o

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Poori with Aloo Masala / Poori Masala / Poori Kizhangu Recipe:

  Poori Masala / Poori Kizhangu Recipe: Here goes the hotel style poori masala recipe which is enjoyed at all meal times by all age groups. The classic combo of fluffy poori and spicy aloo masala is truly unbeatable. I used to make Puri Masala during weekend breakfast and it’s a favorite dish for all of us. It is popularly known as Poori Kizangu in tamil. Check out the easy recipe..! In

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Garlic Alsi Naan Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients White flour 2 cup Yeast 1 tbsp Chopped garlic 4 to 5 cloves Flax seed 1 tsp Sugar 1 tsp Butter 1 cup Salt to taste Recipe Method In luke warm water add 1 tbsp yeast with 1 tsp sugar to mix and leave for while. When yeast rise add in a mixing bowl with 2 cup white flour, 4 to 5 cloves, salt to taste and 1 cup of butter leaving 2 to

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Morning Buns Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 500 g flour 1 pinch of salt 20 g butter 25 g sugar 12 g fresh yeast 1 egg yolk 280 ml milk 50 g flour for dusting 1 egg, beaten with 2 tbsp water Half tbsp rock salt 1 tbsp sesame seeds 1 mixer with the hook attachment 1 tea towel 1 baking tray lined with greaseproof paper 1 bowl 1 brush Recipe Method Start by getting the mixer read

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Turkish Eggs Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 tablespoon oil 1 large brown onion, halved, thinly sliced 2 teaspoons smoked paprika 2 x 410g cans tomato and paste with capsicum 4 eggs, at room temperature 4 rounds pita bread 1/2 cup roast garlic tzatziki Recipe Method Preheat oven to 180°C/160°C fan-forced. Heat oil in a medium frying pan over medium-high heat. Add onion. Cook

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BREAKFAST CASSEROLE

Ingredients: Sausages chopped 1 cup Bread slices 4 (1 day old) Cream cheese 3 tbsp Pizza sauce 2 tbsp Butter 1 tbsp Cheddar Cheese Grated ¾ cup Eggs 5 (beaten) Milk 2 cups Mustard powder 1 tsp Salt 1 tsp (leveled) Garlic powder 1 tsp Onion powder 1 tsp Black pepper 1 tsp Mixed herbs 1 tsp Tomatoes chopped ½ cup Chopped onion ½ cup Cream style corn 1 can Chopped olive 2 tbsp METHOD: Greas

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Chicken Omelet

Ingredients Chicken breast 1 (cut into tiny cubes) Salt ¼ tsp Black pepper ¼ tsp Tomato chopped 1 (into tiny cubes) Coriander leaves 1 tbsp Green chilies chopped 1 Eggs beaten 3 Oil ¼ cup Cooking Instructions Marinate chicken breast with salt, black pepper and cook in 1 tsp oil, keep aside. Beat eggs add salt and pepper to taste with coriander leaves and green chili. Heat oil in a frying

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Halwa Puri Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Poori: Flour, Makes about 20 2 cups Oil 2 tsp Oil for deep frying Aloo ki Bhujia: Medium size potato 1 Salt to taste Chili powder 1/2 tsp Haldi powder 1/4 tsp Kalonji seeds 1/2 tsp Cholay: Presoaked whole channa 1/2 cup salt to taste Zeera powder 1/2 tsp Crushed Whole dried red chilies 1/2 tsp Haldi powder 1/4 tsp Halwa: Sujji (semolin

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Soybean Breakfast by Gulzar Hussain

Ingredients: Boiled White Kidney Beans 500 grams Finely Chopped Onion 1 Ginger Garlic Chopped 1 tbsp Tomatoes 4 Whole Coriander ½ tsp Cumin ½ tsp Crushed Black Pepper ½ tsp Red Chili Flakes 1 tbsp Turmeric Powder 1 tsp Lemon Juice 1 tbsp Soda 1 tsp Olive Oil 2 tbsp Salt to taste For Steam and fried Vegetable Mix Vegetables 300 grams Crushed Black Pepper ½ tsp Mushrooms ½ cup Olive Oil 1 t

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Masala Egg Paratha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Flour2 cups Eggs6 Salt to taste Crushed black pepper1 tsp Red chili flakes1 tbsp Chopped green chilies8 Chopped coriander½ bunch Fresh milk½ cup Turmeric½ tsp Clarified butter as required Flour2 tbsp Clarified butter as required Flour2 tbsp Water2 tbsp Recipe Method Take 2 cups flour and add in some salt, mix it and make dough. Make

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Brain Masala Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Brain 4 Water as required Turmeric 2 tsp Yogurt ½ kg Oil as required Fenugreek seeds ½ tsp Garlic paste 1 tbsp Salt to taste Onion 1 cup Red chili powder 1 tsp Green chili 6 – 8 Fresh coriander as required Recipe Method Add brain, water and 1 tsp turmeric in a pan and boil it for a while. Now take it out in a bowl and marinate with

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Easy Homemade Cottage Cheese Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Milk 2 kg 3-4 tbsp vinegar Velvet cloth 1 Recipe Method For Cottage Cheese: In a skillet boil milk, and then add vinegar mixes it and cover the skillet with lid. When the milk get raise and water and cheese both get separated, then strain it from velvet cloth. Now hang the velvet cloth for 3-4 hour to dry the water. Then remove t

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Achaar Ka Parantha Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Masala from mango pickle 1 green/red chilli, chopped Kneaded dough (atta) Ghee or vegetable oil, to cook the paranthas Recipe Method Roll out the atta like a roti, just thicker. Spread the achaar masala all over the roti. Add some chillies if you like. Fold the roti from all the sides making it look like a dumpling. Roll it into a f

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Hash Brown Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 egg, beaten 4 medium potatoes, peeled (like maris piper or king Edwards) 1 medium onion salt and pepper vegetable oil for frying Recipe Method Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl. Add the egg, a good couple of pinch

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Paneer Toasty With Salsa Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients For Paneer Toasty: 4-6 paneer slices 2 tsp tamarind extract 1 tsp sweet chilli sauce 2 tsp mint sauce 1 tsp chaat masala 4 slices bread 10-20 gms butter 1 onion, julienne 1 tomato, sliced Salt to taste 2-3 kashmiri chillies 2-3 garlic cloves 2 Tbsp refined oil For Salsa: 1 tomato 1 spring onions, chopped 1/4 capsicum, chopped 2 spoons

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Omwich Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 3 slices brand bread 3 eggs, lightly beaten 1/2 cup grated Cheddar cheese 1 pinch salt and ground black pepper to taste (optional) 2 slices cooked, chopped ham 1/4 cup finely chopped onion (optional) 1 tablespoon fresh chives, chopped (optional) 1/4 cup chopped fresh mushrooms (optional) 1/4 cup green bell pepper, finely chopped (opti

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Chawal Ki Roti Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Leftover Cooked Rice - 1 Cup Wheat Flour/Atta - 2 Cups Redchilli powder - 1tps Tumeric powder - 1/4 tps Cumin Powder - 1/2 tsp [optional] Salt to taste Oil/ghee/butter - to make parathas Water - to make dough Recipe Method Make dough of leftover rice, atta, chilli, tumeric, cumin powders & salt. While mixing the dough add only l

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Nariyal Ki Meethi Roti Recipe

Sponsored By www.Apnafoodtv.com Recipe IngredientsFor The Stuffing1 cup grated fresh coconut 3/4 cup powdered sugar 1/2 tsp cardamom (elaichi) powder 1/2 tsp nutmeg (jaiphal) powder 2 tsp ghee Other Ingredients ghee for cooking and to serve Recipe Method For the stuffing Melt the ghee and add the coconut. Cook on a slow flame, stirring continuously until it is lightly colored and to

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Dahiwale Aloo Ki Subzi Aur Urad Dal Puri Recipe

Sponsored By www.Apnafoodtv.com Recipe IngredientsFor dahi wale aloo 2 1/2 cups peeled baby potatoes 1/2 tsp cumin seeds (jeera) 1/2 tsp mustard seeds ( rai / sarson) 1/2 tsp nigella seeds (kalonji) 1/2 tsp fennel seeds (saunf) 1/4 tsp asafoetida (hing) 2 bay leaves (tejpatta) 3 cloves (laung / lavang) 2 sticks cinnamon (dalchini) 3 to 4 curry leaves (kadi patta) 1 green chilli, slit 2

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Chawal Ki Pashti (Rice Flour Flatbread) Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Rice flour 2 glass Salt 1 tsp Sugar 2 tbsp Clarified butter as required For Coconut Chutney: Coconut ½ Roasted gram ½ cup Garlic cloves 3 Green chilies 5 to 6 Fresh coriander leaves few sprigs Salt to taste Sugar 1 tsp Recipe Method To make the rice flour, take any ordinary rice, wash it two to three times. Dry in the sun, get it

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