MULTI STUFFED VEGETABLE

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Beef Mince ½ kg
Ginger Garlic Paste 1 tbsp
Roasted Cumin 2 tsp
Salt to taste
Chopped onions ½ kg
Red Chili Powder 1 tsp
Turmeric 1 tsp
All Spice Powder 1 tsp
For Vegetables:
German Chilies 6
Lady Fingers 6
Bitter Gourds 2
Brinjals 2
Tomato Paste ½ kg
Mustard Seeds 1 tsp
Curry Leaves 10
Salt ½ tsp
Oil ½ cup
Green Coriander ½ bunch

Method:
In ½ kg beef add in ginger garlic paste, 2 tsp roasted cumin, 1 tsp salt, ½ kg chopped onion, 1 red chili, 1 tsp turmeric, 1 tsp all spice powder and mix it.
Fill in the mince in German chilies, lady fingers, bitter gourd and brinjals. Heat one cup oil and add in 1 tsp mustard seeds, curry leaves. . add in tomato paste and 1.2 tsp salt. Boil it and add the stuffed vegetables cook it for 10 mins.
When the vegetables are cooked add in coriander leaves and serve.