SEVEN SPICE MACARONI

NGREDIENTS:
Chicken Boneless in cubes 300g Chopped Garlic 2 tbsp Chopped Ginger 2 tbsp Chopped Onion 1 large Cooking Oil 4 tbsp Water 3 cups Yogurt 2 cups And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)
METHOD:
Boil pasta in boiling salted water for 5 to 7 minutes or till tender but still firm to the bite. Rinse under cold running water. Drain. Add 1 tablespoon of oil to pasta and mix. Set aside. Heat oil in a pan. Add onion, garlic and ginger and fry for 3 minutes or till brown. Add chicken and bake parlor spice mix sachet and fry for a minute on high heat. Now add water. Bring it to a boil cover and cook for 10 minutes. Reduce the liquid to half. Add yogurt and fry on high heat for 3 minutes. Remove from stove and serve with pasta.