Bengun With Yogurt Sauce Recipe

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Recipe Ingredients

Eggplant4
Fresh Milk1 cup
Yogurt3 cup
Sugar1 tsp
Corn flour1 tbsp
Red chili1 tbsp
Ginger garlic paste1 tbsp
Salt to taste
For Bigar:
Oil1 cup
Whole red chili
Curry leaves few
Fenugreek seeds4-5
Cumin seeds1 tsp

Recipe Method

Slice the eggplant and deep fry them till they are golden brown. Take some oil in the pan, add in ½ cup oil and 1 tbsp ginger garlic paste, 1 tbsp red chili and salt. Add the eggplant in it. In 3 cups of yogurt add in 1 tbsp corn flour, 1 tsp sugar and 1 cup fresh milk. Beat it. In a big dish add in the yogurt and layer the eggplant then layer it with yogurt. In the end, tale so,e oil add in 1 tsp cumin, 6 whole red chilies, curry leaves and 4-5 fenugreek seeds. Sauté it and add it in the dish.