Brownie Flan

Ingredients for base

Butter 4 ounce

Caster sugar 2 ounce

Flour 8 ounce

Egg yolk 1

Chilled water as required

Method for base

Beat butter and caster sugar together till creamy add in flour mix till it resembles bread crumbs, knead with chilled water, spread in a 8 inch pie plate, prick with fork, bake in a preheated oven for 20 minutes on 180 degree C.

Ingredients for brownie

Butter 6 ounces

Chocolate 200 gm

Eggs 3

Vanilla 1 tsp

Flour 1 cup

Chocolate chip 1 cup

Sugar 1 ¼ cup

Method

In a sauce pan add cooking chocolate, butter, melt till butter and chocolate melts, remove in a bowl add in caster sugar, mix, gradually start adding in eggs 1 at a time beating well, add vanilla essence, pinch of salt and flour, fold well, also add chocolate chips, pour on the base and top with few chocolate chips, bake in a preheated oven for 40 minutes until set, remove, cool, dust with icing sugar, cut into wedges and serve.