Creamy Brownies

Ingredients:
Flour 1/2 cup
Salt 1/4 tsp
Eggs 2
Chocolate hazelnut spread 1 cup
Brown sugar 1/2 cup
Vanilla essence 1 tsp
Melted unsalted butter 1/2 Cup
Method:
Line the bottom of an 8 inch square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides. Combine the flour and salt in a bowl and set aside. In another bowl, beat the eggs, chocolate hazelnut spread, brown sugar and vanilla essence until smooth. Add the flour mixture, alternating with the melted butter. Scrape the batter into the cake pan. Bake at 170 degrees C or until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmold and cut into squares. Serve warm or at room temperature.

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Chocolate Chip Brownies

Ingredients:

Butter 1/2 cup

Cocoa powder 1/3 cup

Caster sugar 1 cup

Eggs 2

Vanilla essence 1 tsp

Flour 3/4 cup

Salt 1/4 tsp

Chopped walnuts 1/2 cup

Chocolate chips 1cup

Method:

Melt butter add cocoa, remove from fire and cool. Beat eggs add sugar, vanilla essence, flour and chopped walnuts, salt. Mix and pour in greased and lined 8x8 pan, sprinkle with chocolate chips and bake for 20-25 min only. Cool well preferably overnight and then cut in squares and serve.

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Hob Knob’s Alaska Brownies

Recipe Ingredients:
Butter 6 ounces Sugar 6 ounces Eggs 3 Flour 4 ounces Coco powder 2 ounces Baking powder 1 ½ tsp Vanilla essence 1 tsp Milk 2 tbsp Cooking chocolate melted 2 ounce Ingredients for icing Butter 3 ounces Icing sugar 4 ounces Coco powder 1 tbsp Ingredients for ganache Chocolate 4 ounces grated Cream 4 tbsp
Recipe Method:
Beat butter and sugar until creamy, sieve together flour, coco and baking powder, in your creamed butter mixture start adding in eggs alternating with sieved dry ingredients, lastly fold in the cooking chocolate, vanilla essence, bake in a preheated oven on 180 degree C, in a 9 * 9 inch square pan, remove, cool to room temperature. Method for icing Beat butter and icing sugar till light, add coco and beat well, cut the brownie in square apply butter icing, cover with ganache, pipe a swirls in center of each brownie, decorate with a piece of cherry.

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Brownie Flan

Ingredients for base

Butter 4 ounce

Caster sugar 2 ounce

Flour 8 ounce

Egg yolk 1

Chilled water as required

Method for base

Beat butter and caster sugar together till creamy add in flour mix till it resembles bread crumbs, knead with chilled water, spread in a 8 inch pie plate, prick with fork, bake in a preheated oven for 20 minutes on 180 degree C.

Ingredients for brownie

Butter 6 ounces

Chocolate 200 gm

Eggs 3

Vanilla 1 tsp

Flour 1 cup

Chocolate chip 1 cup

Sugar 1 ¼ cup

Method

In a sauce pan add cooking chocolate, butter, melt till butter and chocolate melts, remove in a bowl add in caster sugar, mix, gradually start adding in eggs 1 at a time beating well, add vanilla essence, pinch of salt and flour, fold well, also add chocolate chips, pour on the base and top with few chocolate chips, bake in a preheated oven for 40 minutes until set, remove, cool, dust with icing sugar, cut into wedges and serve.

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Frosted Brownies Recipe

Recipe Ingredients

4 oz chocolate, chopped
1 cup oil
2 cups sugar
4 eggs
1 tsp vanilla essence
1 cup flour
¼ tsp salt
1 cup walnuts, chopped
Frosting
2 tbsp butter
2 oz chocolate
2 ½ cups icing sugar
¼ cup milk
1 tsp vanilla essence

Recipe Method

Melt chocolate and add sugar and oil, mix well. Beat in eggs, vanilla essence and flour, salt and nuts, pour in a greased 13 x 9 tin. Bake at
180 degrees C for 25-30 minutes, till a skewer inserted in centre comes out with a few crumbs sticking to it, cool and frost. To make the frosting, melt butter and chocolate and add icing sugar, milk and vanilla essence till smooth.

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