Carrot And Meat Stew Recipe

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Recipe Ingredients

7 oz. / 200 g Beef
14 oz. / 400 g carrot, rinse well
3 star anise
3 chili peppers
2 slices ginger
1 stalk scallion, cut into sections
5 rock sugar
1 tbsp. Vinegar
2 tbsp. light soy sauce
1 tbsp. salt, or to taste
3 tbsp. vegetable oil, for stir-frying

Recipe Method

Cut beef and carrot into 1-inch sections.
Add 1 tbsp. vinegar in a large pot of water, soak beef sections for about 15 minutes.
Bring a wok of water on to boil, then add the soaked beef, cook until color changes, about 1-2 minutes, then drain well and remove to a plate for later use.
Preheat a wok over high heat until hot, about 1 minute, heat 1 tbsp. vegetable oil, turn heat to low and add 5 rock sugar, heat until the sugar melt, when the sugar turns brown, add into the beef, stir fry for a while.
Add vinegar , and light soy sauce, keep stirring.
Add boiling water, cover the beef, bring to a boil, then add ginger, scallion, star anise, chili pepper.
Put on the lid, simmer over low heat for 40 minutes, add water if necessary.
At last, add carrot cubs, mix well, cover and continue to simmer over low until the carrot soften, stirring occasionally while cooking.
Season with salt, remove to bowls and serve hot.