Recipe Ingredients
Pita bread 4
Chicken boneless ½ kg cut into julians
Yogurt 4 tbsp
Allspice 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Lemon juice 3 tbsp
Coriander leaves chopped 2 tbsp
Green chilies 2 chopped
Oil 2 to 3 tbsp
Onions rings
Tomato 1 cut into cubes
Cabbage Julians 1 cup
Prepared green chatni ½ cup
Recipe Method
Marinate chicken with yogurt, allspice, salt, chili powder, coriander, green chilies and lemon juice for 30 minutes, heat oil add marinated chicken, pan fry till done and remove from heat, fill each pita bread with chicken, vegetables, green chatni, turn into half, serve garnished with lemon wedges and salad leaves.
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