Chicken shami kabab

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Ingredients

Boneless chicken ½ kg (leg and breast)

Chana daal ½ cup soaked for 30 minutes

Ginger garlic 1 tsp heaped

Onion 1 large sliced

Whole red pepper 8

Salt 1 tsp

Allspice 1 tsp

Egg 1

Yogurt 2 tbsp

Coriander leaves chopped 2 tbsp

Green chilies 4

Onion 1 finely chopped

Water 2 cups

Method

In a pan add chicken meat with soaked chana ki daal, whole red pepper, salt, chopped onion and 2 cups water till tender and water dries. Chopperize well add in it egg, yogurt, allspice, chopped coriander leaves and green chilies, chopped onion, mix all well, make into shape of kabab, shallow fry in frying pan.