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Chocolate soufflé

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Chocolate soufflé

Ingredients

Milk 1 cup

Eggs 4 separated

Sugar 3 + 3 ounce

Coco powder 1 tbsp heaped

Gelatin powder 2 tbsp

Water ¼ cup

Vanilla essence ½ tsp

Fresh cream whipped 8 ounces

Method

In a pan mix 4 egg yolks with 3 ounces of sugar, 1 tbsp coco powder and 1 cup milk cook on low flame stirring continuously till mixture thick, remove add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence, beat egg white very stiff with reaming 3 ounces of caster sugar and very lightly fold in the chocolate custard, also fold in the 8 ounces whipped cream, mix all very lightly, set in a mold for 2 hours in freezer. Remove in a serving platter decorate with fresh cream.

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