
Ingredients:
Butter 100 gm
Butter for greasing
Golden or normal caster sugar 100 gm
Plain chocolate (broken) 100 gm
Eggs 2 (large)
Flour 20 gm
Icing sugar to dust
Ice cream to serve with
Method:
Preheat oven to 200 degrees centigrade. Grease four ramekins with butter and dust with icing sugar. Melt the chocolate and butter in a bowl set over a pan of gently simmering water, making sure the bas