Deghi Aalo gosht

Ingredients
Mutton ½ kg with bones
Onion 2 sliced and fried golden
Whole spices 1 tbsp
All spice 1 tsp
Chili powder 1 tbsp
Coriander powder 1 ½ tsp
Turmeric ¼ tsp
Roasted and grinded cumin 1 tsp
Salt 1 tsp heaped
Ginger garlic paste 1 tbsp
Oil ½ cup
Potatoes 2 cut into big pieces
Grinded nutmeg ¼ tsp
Grinded mace ¼ tsp
Yogurt ¾ cup
Chopped coriander leaves 2 tbsp
Green chilies 2 whole
Method
Heat oil ½ cup fry potatoes light golden and remove, in the same oil fry sliced onion light golden remove and crush with hand add whole spices, ginger garlic paste with mutton, fry for 10 minutes add salt, chili powder, coriander powder, cumin, turmeric, fry well for 2-3 minutes adding little water, add 2 cups of water cook till mutton half done, then add brown onion grinded with yogurt, fried potatoes, all spice, fry well, cover and cook on dum till potatoes and mutton tender and oil comes on top, lastly add chopped coriander and green chilies.