Chicken makhani boti

Ingredients

Chicken 1 kg 16 pieces

Salt 1 ½ tsp

Whole coriander seeds roasted and crushed 1 tsp

Cumin seeds roasted and crushed 1 tbsp

Ginger garlic 2 tbsp

Allspice 1 tsp

Chili powder 1 tsp

Turmeric ½ tsp

Crushed red pepper 1 tsp

Lemon juice 3 tbsp

Yogurt ½ cup

Oil ¼ cup

Butter 4 ounces

Ginger julienne 2 tbsp

Green chilies 6 cut in strips

Method

Marinate chicken with all above for 3 hours. Heat oil in a wok, add marinated chicken, cook on low flame till done. Then add to it butter, ginger julienne, green chilies sliced, cook till chicken tender and dry.