Kofta Tamatar Pulao Recipe

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Recipe Ingredients

Beef minced 300 grams
Turmeric powder ½ tsp
Crushed red chili 1 tsp
Salt ½ tsp
Tara garam masala 1 tbsp
Rice1 tbsp
Bhunay huay chanay (chickpeas) 2 tbsp
Poppy seeds 2 tbsp
Ginger1 tbsp
Green chilies 2
Pulao ingredients
Rice 1-1/2
Tomatoes 2
Green chilies 4-5
Cloves 3
Cinnamon 1
Cumin ½ tsp
Black pepper ½ tsp
Red chili ½ tsp
Oil ¼ cup
Tara garam masala 1 tsp
Onion ¼ cup
Garlic and ginger paste 1 tbsp

Recipe Method

For kofta balls grind 1 tbsp of rice,2 tbsp of poppy seeds and 2 tbsp of cooked chickpeas and make powder form
Now add ½ tsp Turmeric powder, 1 tsp Crushed red chili, ½ tsp Salt, 1 tbsp Tara garam masala, 2 tbsp Bhunay huay chanay (chickpeas), 2 tbsp Poppy seeds, 1 tbsp Ginger and 2 Green chilies in meat and chop in food processor .Take out minced meat in bowl and make kofta balls
For pulao , heat oil in pan and make ¼ cup onions light golden and then add 1 tbsp Garlic and ginger paste, 4-5 Green chilies , 3 cloves,1 Cinnamon, ½ tsp Cumin , ½ tsp Black pepper, ½ tsp Red chili, 1 tsp Tara garam masala and 2 cups of water .
When it started to boil put 2 tomatoes, 1-1/2 Rice and kofta balls.Now cook on slow flame
When water begins to dry then keep it for 6 to 8 mins on low flame
Delicious kofta tamatar pulao is ready to serve.