Pyala Chaat

Sponsored By www.Apnafoodtv.com

Ingredients:
Chickpeas (Boiled) 250 grams Potatoes (Boiled) 1 cup Yogurt (Whipped) 250 grams Finely Chopped Onion 2 Finely Chopped Tomatoes 2 Finely Chopped Green Chilies 3- Finely Chopped Fresh Coriander ½ bunch Lemon Juice 4-5 tbsp Papri 4-5 Roll Patti’s as required Chaat Masala as required Oil For frying Salt to taste.
Method:
Take a cooking pan heat some oil set the roll wraps sheets into the strainer press the roll wraps and deep fry the roll to make a bowl shape. Then take a mixing bowl add 2 cup of chick peas and a pinch of salt mix it well now add 3-4 chopped green chilies,1/2 bunch of coriander,1 cup of potatoes,4-5 tbsp of lemon juice now add 2 chopped onion and tomatoes mix it well. Now add the beated yogurt and crushed 4-5 papri’s pour the mixture into the fried bowl. At last sprinkle the chaat masala and serve it.