Vegetables Salt And Pepper Recipe

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Recipe Ingredients

1 cup vegetables (cabbage, cauliflower, capsicum, carrot, etc.) - cut thinly
1 Tbsp flour (maida)
6 Tbsp cornflour
1 tsp salt
1/4 tsp black pepper
1 tsp garlic paste
Water
Oil to deep fry

Recipe Method

Wipe the vegetables dry with a cloth and dust with flour, shake off excess and keep aside.
Mix the cornflour, salt, pepper, garlic paste and add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line.
Heat the oil, dip vegetables into the batter and place into the hot oil.
Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.
Just before serving, fry once again over high heat, drain on absorbent paper and serve.