Yakitori Chicken Recipe

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Recipe Ingredients

1/2 cup reduced-salt soy sauce
1/4 cup Campbell's Real Stock Chicken
1/4 cup mirin
1/4 cup caster sugar
1kg chicken thigh fillets, trimmed, cut into 3cm pieces
8 green onions, trimmed, cut into 4cm lengths
steamed SunRice Brown Medium Grain Rice, to serve

Recipe Method

Soak skewers in cold water for 15 minutes. Drain.
Meanwhile, combine soy sauce, stock, mirin and sugar in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sauce has reduced and thickened slightly. Allow to cool completely.
Thread chicken and onions onto skewers. Place onto a plate. Brush with sauce.
Preheat grill on medium-high heat until hot. Grill skewers, basting with sauce, for 6 to 8 minutes or until cooked through. Serve with rice.