Chocolate Cupcakes

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Ingredients:

Flour 8 oz

Baking powder 1 tbsp

Cocoa powder 4 tbsp

Caster sugar 8 oz

Butter 8 oz

Eggs 4

Vanilla essence 1 tsp

Chocolate chips 100 gm

Icing:

Butter 4 oz

Icing sugar 8 oz

Vanilla essence 1 tsp

Cocoa powder 1 tbsp

Milk 2-3 tbsp

Method:

Beat butter and sugar, add eggs, fold in flour, cocoa and baking powder, vanilla essence and chocolate chips. Spoon mixture in cupcake cases, bake in preheated oven at 160 degrees centigrade for 20 minutes, remove when done and cool. For the icing, beat butter and icing sugar, cocoa powder, milk and add in the essence, ice the cupcakes and decorate.