For pizza dough:
For white flour 250 gm
Yeast 1 tbsp
Sugar 1 tsp
Egg 1
Baking powder 1 tsp
Milk ½ cup
Salt 1 pinch
Luke warm water as required
Pizza topping:
Boiled shredded chicken 300 gm
Chopped capsicum 1
Chopped tomato 1
Pizza sauce 1 cup
Grated mozzarella cheese 200 gm
Olives ½ cup
Oregano ½ tsp
Butter
3 to 4 tbsp
Method:
For dough:
In lukewarm water add 1 tbsp yeast with 1 tsp sugar to mix and leave for 15 minutes to rise. Then in a bowl add 250 gm white flour, 1 pinch salt, 1 egg, 1 tsp baking powder and yeast to mix and knead with ½ cup milk and leave it for 3 to 4 hours on a warm place and fold it with the help of hand. For topping: first grease the muffin tray with 2 to 3 tbsp butter. Roll the dough and cut it and set on muffin tray. Now place any weighted object and bake it in oven for 4 to 5 minutes on 200 c. in a mixing bowl add 1 cup pizza sauce, 300 gm boiled chicken, 1 chopped capsicum, 1 chopped tomato, 200 gm grated mozzarella cheese and ½ cup olives to mix and fill the muffin tray with the mixture and bake it again on 200c for 4 to 5 minutes and serve hot.
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