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Recipe Ingredients
20 Tegel chicken nibbles (about 750g)
1 clove garlic, crushed
1 tsp minced ginger
1 tsp five spice powder (optional)
1/4 cup Sinsin Dark Soya sauce
2 Tbsp Sinsin Oyster sauce
2 tsp liquid honey
Chilli and Yoghurt Dipping Sauce
2 Tbsp Sinsin Sweet Thai Chilli sauce
2 Tbsp chopped fresh mint
1/4 cup natural, unsweetened yoghurt
Recipe Method
Place the Tegel Chicken Nibbles in a re-seal able bag and add the garlic, ginger, Sinsin Dark Soya sauce, and Sinsin Oyster sauce. Seal the bag and toss to coat evenly. Refrigerate for 1 hour or up to 1 day.
Place the chicken nibbles on a foil-lined baking tray and fan bake at 180°C for 15-18 minutes.
Serve the chicken nibbles with the Cucumber and Chilli Dipping Sauce.
Chilli and Yoghurt Dipping Sauce
Mix the Sinsin Sweet Thai Chilli sauce, mint and natural yoghurt together.
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