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Recipe Ingredients
Eggs 2
Chicken
Scallion 2
Mushrooms
Chicken Stock 5 cups
Coriander leaves 1 tbsp
Soy sauce 1 tbsp
Black Pepper
Oil 1/2 tbsp
Salt
Recipe Method
Mix chicken and mushroom in a bowl and fry in oil for few minutes. Then add chicken stock in it and let it boil. Then add chopped spring onion in it. Beat the eggs and pour then in soup from height and stir the soup continuously while adding the egg. Garnish with coriander leaves and serve with soya sauce and vinegar.
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