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Corn flour 2 tbsp
Caster sugar 2 tbsp
Ground cinnamon 1 tsp
Salt a pinch
Milk 2 cups
Coffee powder 1 tbsp
Vanilla essence 1 tsp
Method:
Whisk the corn flour, sugar, cinnamon and salt in a saucepan. Gradually whisk in the milk. Boil the mixture over medium heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the coffee and vanilla essence until smooth. Transfer the mixture to a bowl and cover with plastic wrap. Serve the pudding chilled.
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