EASY COFFEE BOWL

INGREDIENTS:

Milk 1 litre

Condensed Milk ½ tin

Cream ½ cup

Cocoa Powder 1 tsp

Coffee 3 tsp

Sugar 2 tbsp

Corn Flour 5 tbsp

Shredded Chocolate 1 cup

Cherries for Garnishing

METHOD:

First boil 1 litre milk. Now add 2 tbsp sugar in it. In a bowl add 3 tsp coffee, 1 tsp cocoa powder and 5 tbsp corn flour and add a bit of milk and dissolve it.

Then put this mixture in the milk and mix it.

Now turn off the stove and put ½ tin condensed milk in it and mix it.

In the end add ½ cup cream and garnish with 1 cup shredded chocolate and cherries .

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Chilled Coffee Cups

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Ingredients:

Milk 1 liter

Sugar 2 tbsp

Condensed milk 1/2 tin

Corn flour 4-1/2 tbsp

Cocoa powder 1 tsp

Coffee powder 3 tsp

Grated chocolate to decorate

Method:

Boil the milk and sugar together. Mix the rest of the ingredients except the condensed milk with a little milk to make a paste. Add this paste to the boiling milk on the stove and stir continuously to avoid lumps and remove when thickened. Add the condensed milk. Then pour into bowls and chill. Before serving, top with grated chocolate.

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Easy Coffee Pots

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Ingredients:
Corn flour 2 tbsp
Caster sugar 2 tbsp
Ground cinnamon 1 tsp
Salt a pinch
Milk 2 cups
Coffee powder 1 tbsp
Vanilla essence 1 tsp

Method:
Whisk the corn flour, sugar, cinnamon and salt in a saucepan. Gradually whisk in the milk. Boil the mixture over medium heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the coffee and vanilla essence until smooth. Transfer the mixture to a bowl and cover with plastic wrap. Serve the pudding chilled.

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Swirled Coffee Cake

Ingredients:
Butter 1/4 cup and 2 tbsp
Caster sugar 3/4 cup
Eggs 1-1/2
Vanilla essence 1/2 tsp
Cream 1/2 cup
Lemon juice of half lemon
Flour 1-1/4 cups
Baking soda 1/2 tsp
Baking powder 1/2 tsp
Chopped walnuts 1/4 cup
Ground cinnamon 1-1/2 tsp
Caster sugar 2 tbsp

Method:
Beat butter and ½ cup sugar until light and fluffy. Add eggs one at a time. Mix in vanilla. Make sour cream by mixing cream with lemon juice and let stand 5 minutes. Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the greased 10 inch bundt pan. Mix the remaining 1/4 cup of caster sugar with the cinnamon. Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it. Bake in preheated oven at 205 degrees C for 8 minutes. Lower heat to 175 degrees C and bake for an additional 40 minutes, or until a tester comes out clean.

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Coffee Tiramisu Recipe Video

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