Fenugreek Bbq Chicken Levers

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Recipe Ingredients:
Dice chicken liver½ kg Garlic paste1 tbsp Ginger paste1 tbsp Onion paste1 tsp Yogurt2 tbsp Red chili powder½ tsp All spice powder½ tsp Cumin powder½ tsp Chopped green coriander½ bunch Turmeric powder½ tsp Carom seed½ tsp Fenugreek 1 tsp Oil1 tbsp Saltto taste For garnish: lemon3 to 4 Cucumber2 to 3 Salad leaves3 to 4.
Recipe Method:
In a mixing bowl add 1 tbsp ginger paste, 1 tbsp garlic paste and 1 tsp onion paste to mix in liver and leave t for 1 hour. Now in another bowl add 2 tbsp yogurt, ½ tsp red chili powder, ½ tsp all spice powder, ½ tsp cumin powder, ½ bunch green coriander, ½ tsp turmeric powder, ½ tsp carom seed, 1 tsp fenugreek seed and 1 tsp salt to mix and marinate livers to quote and for 2 hours. Then place it in the bbq sticks and cook it on charcoal or bake it in oven or fry them. Then place it in a serving dish and garnish it with 3 to 4 lemons, 2 to 3 cucumber and 3 to 4 salad leaves for garnish.