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Frozen Salad Mould

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Ingredients

Potato (cubed and boiled) 1 cup

Carrot cubed and boiled ½ cup

Peas boiled ½ cup

Cucumber (peeled and cut into cubed) 2

Fruit cocktail 1 medium tin

Mayonnaise ¾ cup

Fresh cream 1 cup

Castro sugar 2 tbsp

Salt 1 tsp

White pepper ½ tsp

Gelatin powder 1 tbsp

Pineapple jelly 1 packet

Water 3 cup

Method

Dissolve jelly and gelatin in 1 cup water. Mix in it mayonnaise, cream, salt, pepper, sugar, all vegetables, fruit cocktail, mix all well. Pour mixture in a jelly mould. Set for 4 hours till firm. Over tur.

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