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Recipe Ingredients:
Milk powder 2 cups Baking powder 2 tsp Eggs 2 Ghee melted 2 tbsp Flour 1 tsp leveled Ingredients for sugar syrup Sugar 2 cup Water 3 cups Green cardamom 4 Orange color 2 drops.
Recipe Method: In a bowl mix together milk powder, baking powder and flour, add in melted ghee and mix well, add to it eggs and knead well to form into a dough, if required add 1 or 2 tsp milk, make into tiny balls, heat ghee in a wok and deep fry balls on low flame, continuously stirring with a spoon.
Method for sugar syrup:In a pan take water, sugar, green cardamom add orange color and cook till sugar dissolves for about 10 minutes, add your fried jamuns in the sugar syrup . Cover and cook for 10 min on very low flame.
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