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3 cups Stock
1/2 cup Yogurt
3 cups Rice
1/2 cup Carrot (cubes and boiled)
1/2 cup Pea boiled
2 Tomato slices
1/2 cup Cauliflower (boiled)
1 tbsp Ginger garlic paste
1/2 cup Mint (chopped)
2 Onion (brown)
2 tsps Coriander powder
1/2 cup Coriander (chopped)
1/2 tbsp Turmeric powder
5 Green chili (chopped)
1/2 tbsp Red chili powder
1 tsp Cumin
2 Cinnamon
1 tsp Garam masala powder
2 Big Cardamom
3 Cloves
pinch Saffron
2 Bay leaves
1/2 cup clarified butter
2 Green cardamom
few drops Kewra Essence
1 cup Flour ( kneed into dough)
to taste Salt
Recipe Method
In a pan heat clarified butter add cinnamon, big cardamom, small cardamom, cumin, bay leave and cook for a while.
Add tomato, half of brown onion and cook well.
After five minutes add ginger garlic paste.
In a bowl add yogurt, red pepper powder, coriander powder, turmeric powder, garam masala powder,salt and mix together.
Add stock and yogurt mixture in tomato mixture
Add soaked rice and stir fry vegetables
Cover it and with the help of dough close the sides
When its ready add green chili, coriander, mint,saffron and leave it for 5 minutes to cook.
Serve hot in a pot
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