Saadi Biryani

Ingredients Mutton ½ kg Rice ½ kg Salt to taste Ginger Garlic Paste 2 tbsp Onion 2 tbsp Red Chili Powder 1 tbsp Crushed Red Chili 1 tbsp Whole Hot Spice 2 tbsp Green Cardamom 4 – 6 Yogurt 1 cup Yellow Food Colour a pinch Kewra Essence 1 tbsp Dalda VTF Banaspati Directions Wash rice and soak for 20 minutes, add salt in the water and boil the rice and strain. Slice the onion finely. In a pan ad

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Chicken Seekh Kabab Biryani Recipe

Ingredients Chicken Mince ½ kg Seekh Kabab Masala 3 tbsp Bread slice 1 White cumin 1 tsp Roasted gramflour 1 tbsp Small cardamom 4 Poppy seeds 1 tbsp Salt to taste Egg 1 Onions 3 Red chili flakes 1 tbsp Ginger garlic paste 1 tbsp Crushed black pepper 1 tsp Lemons 3 Chopped green chilies 4 Oil 1 cup To boil rice: Rice 2 cups Mint leaves ½ bunch Small cardamom 4 Salt to taste All spice powder s

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Kabuli Biryani

Recipe Ingredients Basmati rice 1 kg (wash and soak for 15 minutes) Mint leaves 1 bunch whole + 1 bunch chopped Green chillies 3 (whole) Cumin seeds 1 tsp Vinegar 1 tsp All spice powder 1 tsp Salt as required Beef mince 1 kg Oil as required Turmeric powder 1 tsp Ginger garlic paste 1 tbsp Red chilli powder ½ tbsp Gram lentil 1 cup (boiled) Lemon juice 5 tbsp Yogurt 1 cup Green chillies 3 (slic

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Nauratan Chicken Pulao Recipe

Ingredients 1 chicken (12 pieces) 2 ½ cups rice ½ cup yogurt 1 tsp black cumin 4 small cardamoms 4 green chilies 1 tbsp ginger garlic paste Salt as required 20 boiled almonds 3 chopped onions Oil 1 cup Red color little bit Green color little bit Yellow color little bit Stock ingredients: 4-5 cups of water 1 onion 1 garlic clove 1 tsp fennel seeds All spices 1 tbsp whole coriander 1 small piec

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Roasted Chicken With Bombay Rice Recipe

Ingredients Whole chicken 1 Rice 1 kg Tomatoes chopped 2 Curry leaves 6 Whole red chili 10 Fresh coriander 1 bunches Lemon juice ½ cup Oil ½ cup Turmeric 1 tsp Cumin seeds 1 tsp Mustard seeds 1 tsp Fennel seeds 1 tsp Ginger garlic paste 1 tbsp Saffron ½ tsp Desiccated coconut 2 tbsp Salt 1-1/2 tsp Method Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated c

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Haray Masalay Kay Koftay Ki Biryani Recipe by Zubaida Tariq

Ingredients Chicken Mince ½ kg Rice2-2 ½ cup Bread slices2 Black Chick peas2 tbsp Cumin seeds 1 tsp Black cumin seeds1 tsp Poppy seeds1 tbsp Green coriander1 bunch Green chilies8 Garlic6 Onions (chopped)4 Turmeric powder1 tsp Crushed black pepper 1 tsp Lemons3 Mint leaves½ bunch Black peppercorn4 Oil1 cup Butter2 tbsp Fresh Milk½ cup Yellow food colora pinch Saltto taste. Method Wash a

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Chicken Biryani ( Sunday Special )

Ingredients: Basmati Rice - 2 cups Chicken - ½ kg Oil - 6 tbsp Cinnamon - 2 Cardamom - 3 Cloves - 5 Onion - 3 Ginger paste

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Matar Pulao

Ingredients: Green Peas 1kg Rice ½ kg Mint Leaves 1 bunch Potatoes 2 Bay Leaves 2 Onions 2 Cardamoms 2 Cloves 4 Green Chilies 10 Oil 1 cup Garam Masala Powder 1 tsp Caraw

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Dum Pukht Biryani Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Chicken boneless cubes ½ kg Rice 1 kg (boiled) Tomatoes 4 (blended) Oil ¼ cup Brown onion ½ cup Poppy seeds 1 tbsp (ground) Coconut 1 tbsp (ground) Mace ¼ tsp (ground) Nutmeg ¼ tsp (ground) Saffron ¼ tsp (soaked in ¼ cup milk) Ginger garlic paste 2 tbsp Cashew nut 2 tbsp (ground) Salt to taste For Marination: Yogurt 1 cup Green chil

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Pakistani Spicy Biryani

Ingredients mutton 1/2kg. rice...1kg. onion......2. aloo.....1/2kg. tamater........1/2kg. dahi......1pao. ginger garlic paste......2tbsp. green chilli......8. fresh coriender......1/2bunch. fresh mint..............1/2bunch. dry aloo bokhary.....50grms. sabut garum masala.......as required. salt........to taste. red chilli powder.......1tbsp. sabut lal mirch.........8. ghee.........

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Chinioti Biryani

Ingredients: Rice (boiled) ½ kg Beef (boiled) ½ kg Yogurt 250 gms Tomatoes 250 gms Green Chilies Powder 2 tbsp Coriander Powder 2 tsp Salt 2 tsp Red Chilies Powder 1 tsp Turmeric Powder ½ tsp Mix Garam Masala 1 tbsp Star

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Boneless Fish Biryani Recipe

Ingredients: For Fish: Boneless Fish Fillet 700 grams Garlic Paste ½ tbsp Corn Flour 1 tbsp Oil for fry Salt to taste For Biryani: Basmati Rice ½ kg Onion 2 Yogurt 250 grams Garlic Paste 1 tbsp Dry Fenugreek Leaves 2 tbsp Crushed Mustard Seeds 1 tsp Crushed Cumin Seeds 1 tsp Black Cu

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RESHMI BIRYANI

INGREDIENTS: Chicken (12 pieces) 1 Ginger Garlic Paste 1 tbsp Yogurt 1 bowl Chopped Green Chilies 8 Crushed Black Pepper 1 tsp Salt to taste Lemons 2 Fresh Cream 2 packet Finely Chopped Onions 3 Mint Leaves 1 bunch Rice 2 to 2 ½ bowls Oil 1 bowl Butter 1 tbsp Fresh Milk

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Kofta Pulao Recipe

Ingredients: For Making Kofta Beef (Minced) Cumin Seeds Peanut Sesame Seeds Button Red Chilies Onions Salt Egg Ginger Garlic Paste For Making Pulao Rice Chicken Boneless Mint Leaves Onions Green Chilies Stock Oil Salt Whole Garam Masala Ginger Garlic Paste 1 kg 2 tsp 2 tsp 2 tsp 6 2 tsp 1 tsp 1 1 tsp ½ kg 250 gms 1 bunch 2 6 2 cup ½ cup 1 tsp 1

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Student Biryani

Ingredients • Mutton little boiled 1 Kg • Rice 750 gms • Vinegar 1 tsp • Salt to taste • Red chilli powder 1 tsp • Ginger garlic paste 3 TBsp • Haldi 1 tsp • Onion 2 • Taz path 3 • Laung 10 • Curd 1 cup • zeera powder 2 TBsp • Zafran 1 tsp • Till 2 TBsp • Cashewnuts (Kajoo) 1 cup • Coconut grated 2 TBsp • puff pastry 3 Method • Mutton little boiled 1 Kg • Rice 750 gms • Vinegar 1

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Fish Biryani

Ingredients: Fish 4 Rice 4 cup Tomato (finally Chopped) 4 Yogurt 250 gm Ginger Garlic Paste 3 tbsps Roasted White Cumin 3 tbsps Red Chili Powder 2 tbsps Dry Plum 5-6 Onion (finally chopped) 2 Green Chili 5 Green Coriander as required Curry leaves few Leaves Oil 1 cup Yellow Food Color as required Salt to taste Whole Garam masala as required Method: Wash fish and marinade with salt and

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Basant Biryani Recipe by Chef Zakir

Ingredients Rice 300 gm Whole spice as required Ghee ½ cup Turmeric 1 tsp Chili powder 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Yogurt 250 gm Coriander leaves ¼ bunch Mint leaves ¼ bunch Tomatoes (sliced) 3 Plum 50 gm Lemon (sliced) 2 Yellow color ¼ tsp Kewra 2 tbsp Salt to taste Peas 1 cup Carrot chopped 1 Kidney beans 250 gm Capsicum chopped 1 Red capsicum chopped 1 Potatoes 2 G

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Mewah Pulao Recipe by Chef Zakir

Ingredients Rice300 gm Onion1 Green chilies4 Khoya125 gm Raisin50 gm Walnut25 gm Cashew nut25 gm Almond25 gm Pistachio25 gm Coriander seeds1 tbsp Fennel seeds1 tbsp Mix whole spiceas required Saltto taste Ghee½ cup Muslin clothas required Method Heat ½ cup ghee in a pan, add 1 chopepd onion and 4 chopped green chilies. Now make a spice bag with a muslin cloth. Add 1 tbsp coriander seed

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Malabar Prawn Biryani

Ingredients: For Prawn Masala: Prawns 1 kg Oil for frying To Marinate the Prawns: Kashmiri chilli powder 2 tsp Turmeric powder 1 tsp Salt 1 tsp For the Gravy: Onions (chopped) 3 large Tomatoes (chopped) 2 large Garlic paste 2 tbsp Green chillies (chopped) 10 Ginger paste 2 tbsp Lemon juice 1 tbsp Coriander leaves (chopped) 1/4 cup Mint leaves (chopped) 1/4 cup Salt to taste Garam masala

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Sindhi Fish Pulao Recipe by Zubaida Tariq

Recipe Ingredients Fresh water fish 1 kg Onions 3/4 kg Tomatoes 5 Red chillies crushed 2 tsp Coriander seeds crushed 4 tbsp Cumin seeds crushed 2 tbsp Rice 1.5 kg All-spice 1 tbsp Turmeric powder 1 tsp Ginger/garlic crushed 2 tbsp Salt to taste Oil 1.5 cup Lemon juice as required Green chillies as required Recipe Method Wash the fish (cut into pieces thoroughly and rub lemon juice onto

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