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Boneless chicken breasts 2
Salt to taste
Lemon juice 2 tsp
Fresh parsley 2 tsp
Thyme 1 tsp
Egg 1
Breadcrumbs 1 cup
Oil for deep-frying
Fresh parsley for garnish
For Dip:
Mayonnaise 4 tbsp
Tomato ketchup 2 tbsp
Paprika powder 1 tsp
Method
Slice chicken breasts into bite size pieces and put in a bowl. Add salt, lemon juice, 1 tsp chopped parsley and thyme. Rub the pieces well and set aside to marinate. Break egg in a bowl and beat well. Add this to the marinated chicken and mix well. Spread breadcrumbs on a plate. Coat marinated chicken pieces evenly in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
To make dip, combine mayonnaise, tomato ketchup, paprika powder and mix well. Add 1 tsp chopped parsley and mix well. Garnish crispy chicken pieces with little chopped parsley and serve hot with prepared dip.
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