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Recipe Ingredients
Potato 5/6(Medium Size)
Peas 1/2 KG(Boiled)
Spaghetti 1/2(Packet Boiled)
Salt 1/2 tsb
soya sauce 1 1/2 TSP.
Veneger 1 tsb
Chinese Salt 1 tbs
Black Pepper 3 tbs.
Egg 1.
Bread Crumbs 2 cups.
Oil (For frying)
Recipe Method
first boil Potato, Peas and Spaghetti's.
After boiling mash all things together.
Add salt, black pepper, Chinese salt, soya sauce, veneger mix well and make long shape Kababs
Then coat it with egg and bread crumbs.
fry it on low heat till golden brown.
Serve with sauce.
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