Suji aur nareel ki tukri

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Ingredients

Sugar 1 cup

Water ½ cup

Ghee ½ cup

Green cardamom 4 crushed

Semolina 1 cup

Powdered milk 1 cup

Desiccated coconut ½ cup

Flaked coconut 4 tbsp for garnishing

Method

Make 2 taar sugar syrup with ½ cup water and 1 cup sugar, heat ½ cup ghee, add green cardamom, semolina, and fry on very low flame for 10 minutes, when nice jaal comes add prepared 2 taar sheera, immediately add powdered milk and ½ cup desiccated coconut, mix well fast, immediately pour mixture in greased foiled line rectangular pan level immediately, cut into pieces, garnish with flaked coconut.