Pethay ka Halwa Recipe

Ingredients:
Petha 1 kg
Khoya 250 grams
Sugar ½ kg
Green Cardamoms 10
Dry Fruits as required
Clarified Butter as required

Method:
Take a 1 kg odf paitha, peel off it and boil it, when it’s completely boil, take a chopper add paitha blends it to make a paste. Now take a cooking pan add ad required clarified butter, add 10 green cardamoms, ½ kg of sugar, and 1 kg of paitha mixture 250 grams of khoya mix it well and roasted. When the clarified butter is leaving the sides of a cooking pan then takes it out in a serving platter and garnish with as required dry fruits and serve it.

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Suji aur nareel ki tukri

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Ingredients

Sugar 1 cup

Water ½ cup

Ghee ½ cup

Green cardamom 4 crushed

Semolina 1 cup

Powdered milk 1 cup

Desiccated coconut ½ cup

Flaked coconut 4 tbsp for garnishing

Method

Make 2 taar sugar syrup with ½ cup water and 1 cup sugar, heat ½ cup ghee, add green cardamom, semolina, and fry on very low flame for 10 minutes, when nice jaal comes add prepared 2 taar sheera, immediately add powdered milk and ½ cup desiccated coconut, mix well fast, immediately pour mixture in greased foiled line rectangular pan level immediately, cut into pieces, garnish with flaked coconut.

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Halwa Puri Recipe

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Recipe Ingredients
Poori:
Flour, Makes about 20 2 cups
Oil 2 tsp
Oil for deep frying
Aloo ki Bhujia:
Medium size potato 1
Salt to taste
Chili powder 1/2 tsp
Haldi powder 1/4 tsp
Kalonji seeds 1/2 tsp
Cholay:
Presoaked whole channa 1/2 cup
salt to taste
Zeera powder 1/2 tsp
Crushed Whole dried red chilies 1/2 tsp
Haldi powder 1/4 tsp
Halwa:
Sujji (semolina) 2 tsp
Oil 2 tsp
Sugar 4 tsp
Water 1/2 cup
Seeds of small Illaichi 3
Yellow food color (optional)

Recipe Method

Poori: Make the dough with flour and 2 tsp oil and water as needed.

Make into small puris (pancake like) as flat as you can and deep fry in hot oil.

Aloo ki Bhujia: Cut the potatoes into small cubes.

Add spices and 1 cup of water and leave on low heat.

When soft, mash lightly.

Cholay: Boil the channa with salt until soft.

In a pot heat 1tbs of oil.

Add spices and softened channa and 1/4 cup of water.

Mix and mash slightly.

Cook till bubbles appear then remove from heat.

Halwa: Put the sujji and oil in a pot along with Illaichi seeds and fry until slightly brown on very low heat.

Meanwhile combine sugar and water to make a syrup.

Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency.

If you want to color the halwa add the color to the syrup before pouring it into the sujji.

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Shakarkand (Sweet Potatoes) Halwa Recipe

Ingredients:

Sweet Potatoes (Boiled)

Cardamoms

Pistachios

Crushed Coconut

Khoya

Sugar

Ghee

Kehwra Water

Dry Milk Powder


2 kg

6

50 gms

100 gms

250 gms

250 gms

250 gms

1 tbsp

2 cup



METHOD:

Heat ghee, add boiled sweet potatoes, cardamoms and fry.
Now, add sugar and keep cooking. When sugar syrup dries add chopped coconut, khoya and mix well.
In the end add kehwra water, dry milk powder, and turn off the heat.
Pour Shakarkandi ka Halwa, in a serving dish sprinkle pistachios and serve it.

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Lauki ka Halwa

Ingredients
Bottle Gourd 1 ½ kg
Khoya 250 g
Sugar 1 bowl
Desiccated Coconut 1 pkt
Small Cardamoms 4
Almonds (Boiled) 10
Pistachios (Boiled, chopped) 10
Sugar 1 tsp
Oil 2 tbsp
Method
Peel and grate 1 ½ kg bottle gourd, transfer to a dish and squeeze all the water out from it, making sure it is completely dry.
In a wok, heat 2 tbsp oil, 1 tsp sugar and 4 small cardamoms. Also add the dried bottle gourd and mix everything together. Remove from heat.
Then add 1 bowl sugar to ½ cup of water, making a sugar syrup and add to the bottle gourd.
After 5 minutes take the bottle gourd out in a serving dish and sprinkle with 250 g khoya, 1 packet desiccated coconut, 10 boiled almonds, and 10 boiled and chopped pistachios.

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Anday ka Halwa

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Anjeer Ka Halwa

Ingredients
Fig 250 grams
Semolina 250 grams
Khoya 250 grams
Milk 500 grams
Sugar ½ cup
Crushed Green Cardamom ½ tsp
Clarified Butter ½ cup
Method
First take 250 grams of fig wash it and make a paste. Take a cooking pan add ½ cup of clarified butter add ½ tsp of crushed green cardamom when its popping add 250 grams of fig paste , 250 grams of semolina , 250 grams of khoya and ½ cup of sugar and roasted then add ½ kg of milk and mix it when the mixture is thicken roasted until the clarified butter comes up. At last take it out in a serving bowl and serve it.

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Gajar aur Khoye ka Halwa

Ingredients:
Carrot Grated 1 kg
Milk 500 grams
Khoya 250 grams
Sugar 1 cup
Kewra Essence few drops
Clarified Butter 4 tbsp
Dry Fruit as required
Silver Leaves as required

Method
Take a cooking pan add ½kg milk boil add 1 kg of grated carrots mix it well, and cook. When the milk is dry add 1 cup of sugar mix it well when the sugar water is dry add 250 grams of khoya, 4 tbsp clarified butter, mix it well and roasted. When the fragrance comes up add a few drops of screw pine essence mix it well. Remove from heat take it in a serving platter garnish with as required dry fruit and khoya and garnish silver leave and serve it.

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Lauki Ka Halwa Recipe

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Lauki Ka Halwa Recipe

Another delicious and yummy
Enjoy the coldness of winter with the warmth taste of Bottle Gourd Sweet. Easy, simple and have an appetizing look with nuts garnishing by Chef Afzal Nizami on ARY Zauq.

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Chanay Ki Dal Ka Halwa Recipe

Chanay Ki Dal Ka Halwa Recipe

Chanay Ki Daal Ka Halwa is a famous dessert (Halwa) of Pakistan and India. This is a delicious, healthy and simple to make. This is more likely eaten in winter season to beat the coldness of weather. Halwa looks and tastes great when topped with solid milk and nuts try out and enjoy by chef Afzal Nizami on ARY Zauq.

Dried Figs Halwa Recipe

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Recipe Ingredients

2 tbsps Clarified butter
1 cup Dried Figs chopped
pinch Saffron
1/2 cup Warm milk
1/2 cup Condensed milk

Recipe Method

Soak figs in warm milk for an hour
Grind to a fine paste with the milk.
Heat clarified butter in a vessel and add condensed milk,saffron, fig paste and cook on medium heat
Stirring continuously till it leaves the sides of the vessel.

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Carrot Halwa Recipe

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Recipe Ingredients

Carrot 1 kg
Sugar to taste
Milk 1 litre
Ghee 1/2 cup
cardamon powder 1/2 tsp
Almond 10
Pistachios 10
Walnuts 5 to 8
khouya 1/2 cup

Recipe Method

Wash,peel and grated the carrot.put the carrot in a pan with milk cook low flame till milk disappear.
Take another pan heat the pan with ghee and put carrot mixture and sugar stir it till sugar disappear,add cardamon powder and nuts stir continously till the ghee separate from the mixture.
Finally garnish with nuts and khouya
Halwa is ready
serve hot yummy yummy halwa

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Egg Halwa Recipe

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Recipe Ingredients

Eggs – 6
Khoya – 250 g or Dry Milk 1 ½ cup
Sugar – as taste
Ghee – ¾ cup
Small cardamom – 4
Semolina – 2 to 2 ½ tbsp
Milk – ¾ cup
Yellow food colour – few drops
Dry fruits – as you like

Recipe Method

Take a wok, put ghee with cardamom and heat up, then put semolina and fry until brown
Now take it out from the cooker and add sugar, milk and half khoya, mix well then put eggs and cook on low heat.
When you see mixture getting bit dry then add remaining khoya and cook well and serve with dry fruits, silver paper and khoya.
(Take a bowl, put eggs and mix with hand mixer also add few drops of yellow food colour and put a side).

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