Pethay ka Halwa Recipe

Ingredients: Petha 1 kg Khoya 250 grams Sugar ½ kg Green Cardamoms 10 Dry Fruits as required Clarified Butter as required Method: Take a 1 kg odf paitha, peel off it and boil it, when it’s completely boil, take a chopper add paitha blends it to mak

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Suji aur nareel ki tukri

Sponsored By www.Apnafoodtv.com Ingredients Sugar 1 cup Water ½ cup Ghee ½ cup Green cardamom 4 crushed Semolina 1 cup Powdered milk 1 cup Desiccated coconut ½ cup Flaked coconut 4 tbsp for garnishing Method Make 2 taar sugar syrup with ½ cup water and 1 cup sugar, heat ½ cup ghee, add green cardamom, semolina, and fry on very low flame for 10 minutes, when nice jaal comes add

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Halwa Puri Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Poori: Flour, Makes about 20 2 cups Oil 2 tsp Oil for deep frying Aloo ki Bhujia: Medium size potato 1 Salt to taste Chili powder 1/2 tsp Haldi powder 1/4 tsp Kalonji seeds 1/2 tsp Cholay: Presoaked whole channa 1/2 cup salt to taste Zeera powder 1/2 tsp Crushed Whole dried red chilies 1/2 tsp Haldi powder 1/4 tsp Halwa: Sujji (semolin

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Shakarkand (Sweet Potatoes) Halwa Recipe

Ingredients: Sweet Potatoes (Boiled) Cardamoms Pistachios Crushed Coconut Khoya Sugar Ghee Kehwra Water Dry Milk Powder 2 kg 6 50 gms 100 gms 250 gms 250 gms 250 gms 1 tbsp 2 cup METHOD: Heat ghee, add boiled sweet potatoes, cardamoms and fry. Now, add sugar and keep cooking. When sugar syrup dries add chopped coconut, khoya and mix well. In the end add kehwra water

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Lauki ka Halwa

Ingredients Bottle Gourd 1 ½ kg Khoya 250 g Sugar 1 bowl Desiccated Coconut 1 pkt Small Cardamoms 4 Almonds (Boiled) 10 Pistachios (Boiled, chopped) 10 Sugar 1 tsp Oil 2 tbsp Method Peel and grate 1 ½ kg bottle gourd, transfer to a dish and squeeze all the water out from it, making sure it is completely dry. In a wok, heat 2 tbsp oil, 1 tsp sugar and 4 small cardamoms. Also add the dried

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Anday ka Halwa

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Anjeer Ka Halwa

Ingredients Fig 250 grams Semolina 250 grams Khoya 250 grams Milk 500 grams Sugar ½ cup Crushed Green Cardamom ½ tsp Clarified Butter ½ cup Method First take 250 grams of fig wash it and make a paste. Take a cooking pan add ½ cup of clarified butter add ½ tsp of crushed green cardamom when its popping add 250 grams of fig paste , 250 grams of semolina , 250 grams of khoya and ½ cup of sug

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Gajar aur Khoye ka Halwa

Ingredients: Carrot Grated 1 kg Milk 500 grams Khoya 250 grams Sugar 1 cup Kewra Essence few drops Clarified Butter 4 tbsp Dry Fruit as required Silver Leaves as required Method Take a cooking pan add ½kg milk boil add 1 kg of grated carrots mix it well, and cook. When the milk is dry add 1 cup of sugar mix it well when the sugar water is dry add 250 grams of khoya, 4 tbsp clarified but

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Lauki Ka Halwa Recipe

Sponsored By www.Apnafoodtv.com Lauki Ka Halwa Recipe Another delicious and yummy Enjoy the coldness of winter with the warmth taste of Bottle Gourd Sweet. Easy, simple and have an appetizing look with nuts garnishing by Chef Afzal Nizami on ARY Zauq. (adsbygoogle = window.adsbygoogle || []).push({});

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Chanay Ki Dal Ka Halwa Recipe

Chanay Ki Dal Ka Halwa Recipe Chanay Ki Daal Ka Halwa is a famous dessert (Halwa) of Pakistan and India. This is a delicious, healthy and simple to make. This is more likely eaten in winter season to beat the coldness of weather. Halwa looks and tastes great when topped with solid milk and nuts try out and enjoy by chef Afzal Nizami on ARY Zauq. (adsbygoogle = window.adsbygoogle ||

Dried Figs Halwa Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 2 tbsps Clarified butter 1 cup Dried Figs chopped pinch Saffron 1/2 cup Warm milk 1/2 cup Condensed milk Recipe Method Soak figs in warm milk for an hour Grind to a fine paste with the milk. Heat clarified butter in a vessel and add condensed milk,saffron, fig paste and cook on medium heat Stirring continuously till it leaves the si

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Carrot Halwa Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Carrot 1 kg Sugar to taste Milk 1 litre Ghee 1/2 cup cardamon powder 1/2 tsp Almond 10 Pistachios 10 Walnuts 5 to 8 khouya 1/2 cup Recipe Method Wash,peel and grated the carrot.put the carrot in a pan with milk cook low flame till milk disappear. Take another pan heat the pan with ghee and put carrot mixture and sugar stir

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Egg Halwa Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Eggs – 6 Khoya – 250 g or Dry Milk 1 ½ cup Sugar – as taste Ghee – ¾ cup Small cardamom – 4 Semolina – 2 to 2 ½ tbsp Milk – ¾ cup Yellow food colour – few drops Dry fruits – as you like Recipe Method Take a wok, put ghee with cardamom and heat up, then put semolina and fry until brown Now take it out from the cooker and add sugar, m

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