Three Whistle Khichdi Recipe

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Recipe Ingredients

Basmati rice 2 cup
Red lentils ½ cup
Ginger garlic paste 2 tsp
Salt to taste
Turmeric powder a pinch
Cinnamon sticks 2
Cardamom 4
Cloves 4
Onions 2 (medium, chopped)
Green coriander leaves a bunch
Mint leaves few sprigs
Water 4 cup
Oil 3 tbsp

Recipe Method

Heat oil in a pressure cooker (hawkins).
Add the spices, chopped onions and fry until light brown.
Add the ginger garlic paste and fry for few minutes.
Wash the red lentil, add and fry for few minutes.
Now add salt, turmeric and rice, fry for few more minutes till you get the aroma.
Now add water, cover the cooker and allow to cook for three whistles.
Switch off the flame and allow to cool by itself.
Do not keep under the tap to cool.
Open after 15 minutes, the khichdi is ready.
Add in chopped coriander and mint an serve.
Happy appetite.