Tiranga Sizzler

INGREDIENTS
1 tbsp butter
½ tsp finely chopped garlic
2 tsp finely chopped onion
½ tsp cumin seeds
1 cup spinach and green bell pepper puree
Salt to taste
Crushed black pepper to taste
2 blanched cabbage leaves
Blanched french beans as required
Blanched green peas as required
Blanched carrot slices as required
Blanched tomato slices as required
Butter as required
For buttered rice
2 tsp butter
½ cup boiled rice
For grilled cottage cheese
2 cottage cheese slices
¼ cup tandoori masala marinate
1 tsp butter
PROCESS
In a bowl; add the cottage cheese slices and tandoori masala marinate and mix. Let it marinate.
In a pan; add butter, finely chopped garlic, finely chopped onion and cumin seeds and sauté. Add spinach and green bell pepper puree, salt and black pepper powder and mix.
Switch on the gas to heat the sizzler plate.
On a small flat pan, add butter and boiled rice and mix.
On another flat pan, add butter and the marinated cottage cheese slices and grill from both sides.
On the hot sizzler plate, place the blanched cabbage leaves.
On the side of the plate, add the spinach and bell pepper mixture and top it with blanched french beans and blanched green peas.
Add the buttered rice next to this.
Then add the grilled cottage cheese slices, blanched carrot slices and blanched tomato slices.
Add some more butter to the sizzler plate.
Tiranga Sizzler is ready to eat.