Corn Flakes Crumbed Paneer

INGREDIENTS
50 gm corn flakes - crushed
100 gm thin sliced paneer
30 gm refined flour (maida)
1 egg (optional)
For marination
5 gm degi mirch powder
10 gm ginger and garlic paste
4 gm garam masala powder
Salt - to taste
2 gm black pepper powder
10 gm chopped coriander

METHOD
Marinate paneer with the mentioned ingredients. (for about 10 minutes)
Make a batter with egg/water and refined flour.
Dip the paneer in the batter and coat it with the corn flakes.
Deep fry in medium heat oil till it turns crispy.
Serve hot with tomato ketchup or chutney and french fries.