Capsicum Filled With Cottage Cheese Recipe

Recipe Ingredients
Rice 2 ½ cups
Mint 1 bunch (Chopped)
Oil 1 cup
Cottage cheese 2 packets
Capsicums 6
Green chilies 6
Garlic 6 cloves
Almonds 10
Nigella seeds 1 tsp
Black pepper 1 tsp crushed
Sugar 1 tsp
Chicken cubes’ flour 1 tbsp
White vinegar 2 tbsp
Soya sauce 2 tbsp
Salt to taste

Recipe Method
Wash rice and boil with vinegar, salt to taste until cooked.
Rinse away excess water of rice and put on steam.
Spread cooked rice on a tray after 5 minutes.
Mash cottage cheese with a fork.
Mix mashed cheese with salt to taste, black pepper, almonds, mint and green chilies.
Remove capsicums’ top and remove its seeds.
Stuff cheese mixture in capsicums and fix their top back with tooth picks.
In a pan, heat a cup of oil and shallow fry stuffed capsicums.
In a pan sauté garlic and add rice mix well till golden brown.
Then add soya sauce, vinegar, sugar, black pepper, onion seeds and chicken cubes’ flour and stir fry.
In a serving platter, place capsicums on top of rice and garnish with mint.